Every year, I make Homemade Vanilla Extract as Christmas gifts. It’s a hit with friends and family and super easy to make. The only catch….it takes time to steep. About 4-6 weeks before you can use it in baking. And the longer the better! So, now is a great time to get started!
Want a Simple 🎁 Gift Tag for your Homemade Vanilla Extract?
Click HERE for your FREE digital download.
And if you are reading this in December, you can still make it. One year, I told recipients to wait 4 weeks before using it. Don’t let perfection be the enemy of good.
I like to order supplies in early November. Needing to make this gift early actually helps with the holiday crazy. Vanilla jars sit happily in the pantry, while I carry on managing the December calendar.
Shopping List
- Vodka – I choose a mid-priced brand of good quality
- Vanilla Beans – I like these
- Glass Bottles – I prefer this style for a tall vanilla bean
- Pint or 1/2 Pint Mason Jars work well and are cheaper
Another budget-friendly option is to reuse condiment jars. Wash them thoroughly with soap and hot water. If any smell remains, use vinegar, water, and baking soda.
To remove sticky labels, soak glass jars in warm water, a squirt of dish detergent, and a 1/2 cup of vinegar. For super sticky residue, use GooGone.
Recipe
- 1 cup of vodka
- 2 vanilla beans
- Slice the beans down the middle
- Drop it in the jar and close the lid
- Store the jars in a dark cabinet
- Let them do their thing until Christmas
- Shake periodically (optional)
Gift Tags
I made a simple gift tag for you to use. Tie the tags with twine, raffia, or whatever you have on hand. Hand-write the tags if you do not have a printer. Give them away without a tag…it’s ok.
They make a great hostess gift so I keep a few on hand even after Christmas.
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