Let’s stay in the kitchen for Day 4. If you didn’t get through all the plates, mugs, tea cups, bowls and glasses from yesterday, keep working! Today’s challenge is what I affectionately call the Food Inventory Challenge. Take a long hard look at the freezer, fridge and pantry Throw away expired or freezer burned items Make a list of entree-items (ground beef, chicken, pizza etc) Plan at least 3 meals from current inventory No grocery shopping Borrow ingredients from a neighbor Check online for ingredient substitutes or try a different recipe Here in the mid-Atlantic, the roads are icy and it’s freezing! I have no desire to leave the house for the next three days. So, it’s the perfect opportunity to declutter the fridge, freezer and pantry. When you take time to meal plan and reduce the volume of food, these spaces have a way of organizing themselves. Clients often tell me their pantry is too small, but I would argue that we stock pile too much …
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